Aerobush Entertainment

Recipe #4 - Trifecta Cookies

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Trifecta Cookies

Dry Ingredients:
2 1/2 cups oatmeal
2 cups flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp cinnamon
Wet Ingredients:
1 cup butter (2 sticks)
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla extract (I used vanilla infused rum)
1/4 cup molasses (or however much you like)

Final Ingredients:
12 oz chocolate chips
1 1/2 cups golden raisins

1. Melt the butter in a bowl.
2. Stir in the remaining Wet Ingredients.
3. In another bowl, mix together the Dry Ingredients.
4. Stir the dry mix into the wet mix a little at a time for even distribution.
5. Fold in the chocolate chips and raisins.
6. Put the cookie batter on cookie sheets. (I usually end up with 5 cookie sheets and 12 cookies on each.)
7. Bake at 375F for 5 minutes, rotate and switch cookie sheets, and bake for another 5 minutes. Rinse and repeat.
8. For better results, I usually bake at 365F for 7 minutes a side.
9. Let cool and enjoy!

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